Hands-on Cooking Classes

WHEN:
Wed, Mar 27, 2019, 12:00 am

WHERE:
Chatham Bars Inn
297 Shore Road
Chatham, MA, 02633
Longitude X Latitude: -69.9523155, 41.6849731

HOW MUCH: $55.00

RELATED:

The Chatham Bars Inn cooking classes have been running since February and they continue this March and April. Whether you are already an accomplished at-home Chef or someone who has been wanting to sharpen up your gastronomy making skills, join our cooking classes designed for the season. Our classes will take place every Thursday from 6-8pm, cost $55 per person and include tastings and the fully-prepared family-style meal.

Please call the concierge at 508-945-6871 to book today.

March 6 & 7 – Brunch
The only thing better than having breakfast or lunch is having both! Join us for a crash course and learn how to easily prepare for brunch from eggs benedict to hash browns and enjoy indulging in those favorites at the end of the class.

March 13 & 14 – Farm-to-Table
Learn how to make the most out of your next trip to the farmer’s market. From our farm to your table, we will be using amazing produce to prepare a harvest-inspired dinner from start to finish. We will also bring light to must know vegetables and learn how to prepare them.

March 21 – Pasta: Intermediate
Come get your hands dirty with a little next level pasta preparation. Slightly trickier than our average pasta class, this course will offer more opportunity to shape and fold pasta for the egg and flour enthusiast. Join in from starch to sauce and enjoy it family style together too.

March 27 & 28 – The Oyster
Let us show you our unofficial mascot here on Cape Cod and let’s learn all the ins and outs of cleaning, shucking, and preparing oysters. By the end of our class, you will be so sure of your new skills you won’t want to wait to show them off. The world is your oyster!

April 3 & 4 – Vegetarian Dinner Party
Don’t stress about your next get together and enjoy the spring bounty with an all-vegetarian dinner. Learn how to take on a dinner party from start to finish with a starter, entrée complete with dessert.

April 10 & 11 – Easter Pastry
Celebrate Easter with a variety of fresh-baked treats. Here, we will help you master hot cross buns, carrot cake, and blackberry cobbler.

April 17 & 18 – Easter (a new take on the holiday)
Celebrate Easter with a variety of fresh, spring produce. Here, we will help you master a few essentials where you can look forward to introducing friends and family to a wonderful Easter meal.

April 24 & 25 – Italian
Learn how to create the perfect Italian dinner. Try your hand at different pasta shaping techniques, sauces, salad and dessert too. It will be an unforgettable feast!

PARTICIPATION LEVEL

All of the classes we offer feature groups preparing one or more dishes, contributing to the whole menu prepared by the entire class. Participants should feel comfortable working within a timeframe and from a recipe guided by the instructor, while also learning about the subject and observing other recipes being prepared. Each class will conclude with a tasting of all the dishes.




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