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Cape Cod Featured

Cape Cod Christmas Dinner – Where to go on Christmas Eve & Christmas Day

Our Cape Cod Christmas Dinner feature is new today, December 11, 2017. This year the story is moving to our new Cape Cod Website. We will update this feature as we find new restaurants for holiday dinners. For those of you looking for last-minute options, you can check out our listings for take-out holiday dinners at the bottom of the story.

Our guide covers the entire Cape. Our listings highlight our featured dinner, then dinners for Christmas Day and finally restaurants that are open for Christmas Eve only. If you know of an outstanding place that we missed, please let us know. Just leave a comment below or drop us a line.


Featured Cape Cod Christmas Dinner


Villaggio Ristorante in Cotuit

Villaggio is serving dinner on Christmas Eve and Christmas Day. The hours for Christmas Eve are 3:00 pm to 10:00 pm and for Christmas Day, the hours are 12:00 noon to 8:00 pm. Chef Jay Bartolomei is serving his regular menu. Some highlights from his menu include Eggplant Rollatini with ricotta, crumbled gorgonzola and a creamy pesto, a 24 ounce Bone-in Rib Eye, a 10 ounce Filet Mignon, Parmigiana with eggplant, chicken or veal ($20-24) and a Veal Piccata with garlic, shallots, Italian herbs, capers and a white wine lemon butter sauce ($26).

Call 508-548-5000 for reservations. See More.





Barnstable Restaurant and Tavern on Main Street

Barnstable is serving dinner on Christmas Eve and Christmas Day. On Christmas Eve they open at 11:30 for lunch. Dinner will be served from 4:00 pm until 9:00 pm. They will be serving their regular menu with some holiday specials. On Christmas Day, they’re serving a 3-course dinner that ranges in price from $35.00 to $45.00 each. Highlights from the menu include New Brunswick Salmon ($45), a Roasted Chicken Breast ($39), Braised, Beef Burgundy ($43), and a Three Cheese Lasagna ($35). Other items on the menu include Clam Chowder, Caesar Salad, Bourbon Pecan Pie and Warm Apple Pie with Vanilla Ice Cream.

Call  508-362-2355 for reservations. See More.


Sea Crest in Falmouth

The Sea Crest Beach Hotel in North Falmouth is hosting a Christmas Brunch Buffet on Christmas Day from 11:30 am to 3:00 pm. The holiday buffet features hot and cold stations with Carved Christmas Ham, Waffles, Traditional Eggs Benedict with Lemon Chive Hollandaise, Smoked Salmon, Black Truffle and Fontina Stuffed Free Range Chicken, Jumbo Shrimp, Omelets made to order, Artisanal Breads, Alaskan Crab Claws, Bacon, Imported Cheeses, Winter Melons, Organic Winter Greens with Blue Cheese, Toasted Hazelnuts and Dried Fruit, Fresh Baked Pastries, salads and more. The price is $38.00 per person and $18.00 for children 12 years of age and under. Tables are available and reservations are being taken. Their online reservation page shows lots of availability.

Call 508-356-2171 for reservations. See more.


Cape Cod Christmas Dinner – Christmas Eve

P. B. Boulangerie in Wellfleet

P. B. is featuring a Seven Fishes Dinner for Christmas Eve. The Prix Fixe dinner for $78.00 per person features three courses. Highlights of the dinner include Ravioli de Foie Gras, a Charcuterie Board, Champagne Pate, and House Smoked Salmon. For entrees, there’s a Seafood Plateau with Shrimp Salad, Clams, Tuna Tartare, Oysters and a Lobster Citrus Salad. You can also choose a Pineland Farm Sirloin or a Dover Sole Meuniere. For dessert, there’s a Buche de Noel. The restaurant is also offering a take-out Christmas Eve dinner for six people for $280.00. See more.

Red Pheasant Inn in Dennis

The Red Pheasant is open on Christmas Eve and featuring their regular menu. Highlights of the menu include Miso Glazed Salmon (27), Grilled Pineland Farms Sirloin (34) and Cassoulet (28). All reservations are taken by phone at 508-385-2133. See more.

Oysters Too in East Falmouth

Oysters Too is serving dinner on Christmas Eve with a special menu with a la carte pricing. Highlights from the menu include a Sole Menemsha with carrots, snow peas, shitake mushrooms, topped with lobster meat and scallops (29.95), Prime Rib (32.95), and a Lazy Lobster (33.95). Call (508) 548-9191 for reservations. See more.


Cape Cod Christmas Dinner: Pick Up & Take Out

  • Hearth & Kettle in Yarmouth & Hyannis is featuring a Christmas Roast Turkey Dinner Takeout for $19.99 each. See more.
  • Nauset Farms in Orleans is featuring a wide selection of holiday items for your holiday dinner. See More.
  • Whole Foods in Hyannis is featuring turkey dinners, ham dinners and even some vegan loafs for Christmas. See More.
  • Dan’l Webster Inn in Sandwich is featuring a Christmas Roast Turkey Dinner Takeout for $25.95 each. See More.

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Cape Cod Featured

Cape Cod Thanksgiving: Restaurants Open on Thanksgiving & Takeout

Our Thanksgiving Feature is on Cape Cod Star, your site for lifestyle features on Cape Cod

Our Cape Cod Thanksgiving story has moved and it is updated all the time, while this one is three years old. For those of you looking for a last-minute restaurant for dinner, we can only advise you to call every restaurant on the list to see if they can find an early or late table or get you on a waiting list. If that doesn’t work, you might want to check out your local supermarket to see if they have take-out dinners available for Thursday.

Thanksgiving is one of the most anticipated family events of the year and sometimes the most stressful. To make your holiday celebrations a little easier, these Cape Cod restaurants are open to serve you and your family delicious holiday dinners without all the work.

Our guide covers the full range of offerings, from the simple to the extravagant, from P-town to Sandwich. We organize our listings by region like this: Outer Cape – Provincetown, Truro, Wellfleet, Eastham; Lower Cape – Orleans, Chatham, Brewster, Harwich; Mid Cape – Dennis, Yarmouth, Barnstable; Upper Cape: Mashpee, Sandwich Falmouth, Bourne.

We’ll be updating this story with reservation information, photos, and a few recommendations from our in-house chef that cooked Thanksgiving for hundreds of happy families for over 30 years. If you know of an outstanding place for Thanksgiving (besides Grandma’s house), please let us know. Just leave a comment below or drop us a line.

Cape Cod Thanksgiving: Outer Cape

The Pointe Restaurant in Provincetown

The Pointe is celebrating Thanksgiving with a four-course dinner that includes soup, salad, entree and dessert for $54.95 per person. You’ll get your choice of Turkey, Grilled Salmon or Seared Tofu for your entree. They will be serving from 1:00 to 7:00 pm. The dinner comes with all the fixings like Chestnut & Date Stuffing, and Green Beans Almondine. There might not be tables available, but you can find out on their site. See More.

Red Inn in Provincetown:

The Red Inn in Provincetown has been welcoming guest to the Cape since 1915. For Thanksgiving, they are offering a fabulous 4-course prix fixe dinner for $90.00 per person. The dinner features soup, salad, entree, and dessert. Highlights include Lobster Corn Chowder, Pan Roasted Local Cod, Savory Vegetable Bread Pudding, Roasted Turkey with French Bread Stuffing and Ginger-Cranberry Relish, Savory Vegetable Bread Pudding, Smoked Long Island Duck, Lamb Chops, Local Codd, and Pepper Crusted Filet. See More.

The Whitman House Restaurant & Bass Tavern in Truro

The Whitman House is not serving Thanksgiving Dinner this year. They will be back in 2018. See More.

P. B. Boulangerie in Wellfleet

P. B. is offering a slightly different menu for Thanksgiving. The Wellfleet restaurant-bistro has a Prix Fixe Thanksgiving Dinner with three courses for $75.00. The menu features items like a Fall Artisanal Salad, a Homemade Pate, Foie Gras and Black Truffle Ravioli, Escargots De Bourgogne, Wasabi Pea Encrusted Yellowfin Tuna, Wellfleet Coconut Curry Clams, Monsieur Marin 12 oz Black Angus Ribeye with Steak Frites and of course a Turkey Dinner with Sweet Potato Gratin, Apricot and Sausage Stuffing and Braised Greens. For the dessert course, they are serving an apple pie with homemade Madagascar Vanilla Ice Cream. The dinner is also available for takeout. You can order a dinner for 7-9 people for $240.00 that includes a whole roasted organic turkey, four side dishes, fresh baked bread and dessert. See more.

Cape Cod Thanksgiving: Lower Cape

Chillingsworth in Brewster:

Chillingsworth is offering a wide range of items for Thanksgiving. You’ll find a traditional turkey dinner, tenderloin, fish, lobster and vegetarian dinners with complimentary pates, charcuterie, and cheeses. There are two seatings for the dinner; one at 2:00 pm and another at 6:00 pm. There is a children’s menu available also. Regular pricing is in effect for this dinner. See more.

L’Alouette in Harwich Port

L’Alouette is the spot to find Thanksgiving dinner with a French flair on Cape Cod. The restaurant is fully booked for this year. See more.

Bramble Inn Now the Spinnaker in Brewster:

The Bramble Inn has been sold. It is now the Spinnaker. The restaurant is closed until the day after Thanksgiving.

Cape Cod Thanksgiving: Mid Cape

Old Yarmouth Inn in Yarmouth Port

The Old Yarmouth Inn offers a wide range of delightful choices for Thanksgiving from a traditional turkey feast to Filet Mignon with Bacon. Prices range from $39.00 to $49.00 per person. Unfortunately, the restaurant is fully booked for the holiday and is not accepting any more reservations. You can get on their waiting list if you would like. See more.

Yarmouth House in Yarmouth

Yarmouth House has been serving the families of Cape Cod since 1978 and for Thanksgiving, they are offering five different holiday dinners that come complete with soup or salad, smashed potatoes, butternut squash, creamed peas with onions and dessert. You can choose from a Roast Tom Turkey with Apple Sage Dressing, a Baked Virginia Ham, Roast Leg of Lamb, a Holiday Sampler Dinner with turkey, ham, and lamb or a Haddock Picatta. All the dinners are priced at $23.00 to $29.00 each. See more.

Hearth & Kettle in Yarmouth & Hyannis:

Hearth and Kettle restaurants are known for their All-American holiday dinners. For Thanksgiving, they are offering one of the best bargains on the Cape. Their Roast Turkey Dinner that comes in at $25.99, includes turkey, cranberry sage dressing, cranberry sauce, corn chowder or salad, mashed potatoes, butternut squash, peas with onions, bread, and dessert. You can also choose Prime Rib, Ham or Broiled Scrod for a slightly higher price, up to $29.99. See more.

Villaggio Ristorante in Cotuit:

Villaggio serves holiday dinners throughout the year and for Thanksgiving, they are offering three seatings: one at noon, another at 2:00, and a final seating at 4:00 pm. For Thanksgiving, you can choose from turkey, prime rib or their regular menu. Owner and Chef Jay Bartolomei’s regular menu features items like Asparagus Wraps, Crispy Pork Belly Bites, a classic Rustic Bruschetta, Roasted Beet Salad, Chicken Francese, Saltimbocca, Pancetta Scallops, Lobster Ravioli, Rib Eyes, and Filet Mignons. Reservations are taken by phone only. Call 508-548-5000. See More.

Cape Cod Thanksgiving: Upper Cape

Sea Crest in Falmouth:

The Sea Crest Beach Hotel in Falmouth has the most extravagant buffet on Cape Cod for Thanksgiving. The hotel lays out a huge buffet for the holiday that features hot and cold stations, carving stations and a dessert station. Highlights from the buffet include Cider Glazed Turkey and Virginia Ham that is carved to order, Cornbread Dressing, Petite Sirloins, Salmon, Butternut Squash, Shrimp Cocktail, Fall Greens, Salads, Cheeses, Clam Chowder, Pecan Pie and Cranberry Apple Cobbler with Cinnamon Chantilly. The price is $49.00 per person and $23.00 each for children 12 years of age and under. See more.

Coonamessett Inn in Falmouth

The Coonamessett has been welcoming guests on the Cape since 1926. For Thanksgiving, they offer a wide selection of traditional dishes from Turkey to Prime Rib to Pan Roasted Cod or a Roasted Vegetable Lasagna. They also offer a prix fixe Turkey Dinner for $44.00 that comes with Turkey, Giblet Gravy, Herb Stuffing, Mashed Potatoes, Butternut Squash, Sweet Potatoes, Soup, Salad and Dessert. See More.

Dan’l Webster Inn in Sandwich:

The Dan’l Webster has been hosting celebrations on Cape Cod for centuries. For Thanksgiving, they are offering a traditional Turkey Dinner with all the fixings for $41.95. The holiday feast includes soup, salad, bread, turkey with all the fixings, Mashed Potatoes, Maple Glazed Butternut Squash, Peas & Mushrooms, and desserts like Maple Pecan Pie and Warm Apple Crisp with Vanilla Ice Cream. Salmon can be ordered instead of turkey and a filet is available for $12.00 more. See More.


Cape Cod Thanksgiving: Pick Up & Take Out Thanksgiving Dinners


Nauset Farms in Orleans

Nauset Farms is a bakery, a butcher, a market, a deli, a wine shop, and more. For Thanksgiving, you can have them bake your turkey or pick up a fully prepared dinner with all the trimmings. You can get a deconstructed turkey for $20.00, a Plainville Fresh Turkey for $3.69 per pound, Farm Cranberry Sauce for $7.99 per pint, or try some Eastham Turnip Mash at market price. They also offer dinner packages for 4-8 people for $129.99 or one for 10-14 for $199.99. See More.

Hearth & Kettle @ the Cape Codder Resort in Hyannis

H & K is offering dinners from $23.99 to $29.99 each. Call the restaurant for information on takeout. See our description above or see more here.

Whole Foods in Hyannis

Whole Foods is one of our favorite foodie spots on the Cape and for Thanksgiving, they are offering a holiday turkey dinner for four people for the low price of $69.99. The meal includes a 10-pound Roasted Turkey, Herb Stuffing, Mashed Potatoes, Organic Turkey Gravy, Green Beans with Crispy Garlic and Parsley, and Organic Cranberry-Orange Relish. There are other items available like a 6 pound roasted turkey for $39.99, side dishes like herb stuffing, creamy mashed potatoes, lentil-mushroom stuffing, cheesy rutabaga-potato vegan mash, roasted mustard-glazed whole cauliflower, maple roasted Brussels Sprouts, butterflake dinner rolls, organic vegan cranberry-orange suace, appetizers, and desserts. See More.

Thanksgiving Tips from a Retired Chef

My partner, Val Gerischer worked as a chef in restaurants in Pennsylvania and New Jersey for over thirty years. Most of those years, he was in the kitchen on Thanksgiving day and offers these quick tips for dining out on Thanksgiving Day.

  • Reserve your table for early in the day so that you get the freshest turkey and avoid the crowds that tend to pack in around mid to late afternoon.
  • If you are a real fan of turkey and dressing and hate crowds, just reserve your table for the day after Thanksgiving. You’ll pay a lot less for the same dinner, avoid the noise and fuss of a busy restaurant.
  • Save a little of your holiday dinner so that you can have one of those yummy day-after-Thanksgiving sandwiches with turkey, cranberry sauce, and mayonnaise.
  • Finally, if you are cooking Thanksgiving dinner at home, please don’t get too creative or too fussy with your menu. This is one of those holidays that people want classic American turkey, dressing and cranberry sauce like Grandma used to make. Stick with the basics on this day and go foodie-gourmand crazy next week.
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Cape Cod Travel

My Cape Cod Story

“If you’re fond of sand dunes and salty air . . . ’’

By six years old I was a goner. I was head over heels in love with Cape Cod, and my love affair has never gone away. Back when I was a fresh-faced little kid, the trek to the Cape from New Jersey took a whole lot longer than it does today. In the wee hours of the morning, my father would stealthily carry me and my brother’s (nearly) sleeping forms into our spiffy green station wagon. As we edged into the early morning darkness, my dad naively hoped we’d sleep until the sun came up over the Sagamore Bridge. No such luck. Before we ever hit Boston, he’d hear a chorus of “are we there yet’s” and “I’m hungry’s.” My mother doled out the snacks to hold us over, but there was no way to hold back our excitement. My parents were doomed.

Utopia was a small group of weathered shingle cottages, complete with shuffleboard and concrete pool, nestled in a copse of towering pines. There was no air conditioning, but we slept like hibernating bear cubs in open window bedrooms, cooled by scented nights. I can still picture the Nancy Drew mysteries and games of Old Maid on the beach, and the iconic footprints carved in the Barefoot Trader’s cement walkway. My mouth still waters for the signature popovers served piping hot at the old Chase House. Friday nights, it was tradition to wander the main street of Hyannis past an endless booty of gift and candy shops. Not one to ever bask in the sun now, my lightly sunburned, sandy childhood skin is imprinted in my memory. Decked out in a gaudily printed swim tube and bathing cap (yes, I did), I paddled contently in the Cape’s salty Atlantic waters; the same waters that churned up reams of multi-hued taffy. To this day, I can still see my father’s surprised face as he tasted his first (and last) spoonful of Indian pudding. Far from the creamy concoction he envisioned, the sturdy cornmeal dessert was an epic fail. Luckily, my brother and I opted for ice cream.

My Cape Cod story only becomes richer and more colorful with time. There was and still is something immensely magical about the dollhouse-like homes draped with rambling roses, framed with picket fences. From luscious homemade ice cream to my first taste of lobster, the elegance of Chatham to the coastal magic of Provincetown, I couldn’t get enough. I still can’t.

Through the years, my tastes changed as my household did. From being one of four to having three of my own little Cape Cod visitors, the island has always meant ‘family’ to me. It just changed hands. From the kid who ran barefoot through pine needles with an ice pop, I was suddenly the grownup riding herd on beach passes, wet towels, and pails of hermit crabs. Yuck. I kept blankets stacked and ready for Wellfleet drive-in nights, shovels for sandcastles and change for games of mini-golf. But few things still can compare to the prehistoric awe of watching an enormous whale breech deep waters or seeing your kids scale the sand dunes of Provincetown like clones of Lawrence of Arabia.

That’s when it happened. My adult eyes had begun to appreciate the real beauty of the place, the reason it has always been an addiction for me. I saw beyond the trinkets to the periwinkle blue hydrangeas that somehow never grew in MY yard that way. I stood in awe at the stark calm of beaches that stretched wide with mudflats where the tides went out as far as the eye could see. The take-your-breath-away wonder of this seaside oasis had settled in for good, and the now matured-me felt like I was truly home. As years went by, the spirit of this graphic designer/writer became intoxicated by the creativity that drenched every part of the island. It seemed every pinecone, foaming wave, cranberry field and bobbing sailboat come vibrantly alive. My transformed self was slowly drawn to a different Cape, an authentic, priceless one. Away from the oceanside tee-shirt shops and clam shacks to the tree lined 6A, where Brewster and Barnstable live in quiet beauty. Who knew that sea captains’ houses, lolling fishing boats, and lush, charming roads would later be my jam?

I haven’t seen ‘my’ Cape in awhile now. My husband and ad agency partner died a year ago, and I haven’t yet scaled the emotional bridge to return where two made memories only one will now. But, make no mistake, this boomer beach girl will return very soon. No one loves a succulent lobster roll more than a Cape Cod-addicted wash ashore.

My story isn’t finished.


Author Profile

After Norman Rockwell answered a note from then 13-year old Mari Small, the plan to become a creative was a done deal. And she’s lived that dream for more than 25 years through both words — AND pictures. Training wheels as a children’s book illustrator helped accelerate her graphic design and copy/content skills and finely hone them at several ad agencies. Yearning for her own creative roots, Mari formed Small Talk Creative Communications where results-oriented content and dynamic marketing communications are business as usual. Strategic thinking, kickass content and arresting design is crafted into every newsletter, web content, brand story, feature/travel article, brochure, direct mail and email marketing campaign. Along the way, Mari has garnered an extensive client list, awards for her creativity and frequent jaunts to her first love – Cape Cod. Read More

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